Chef Daniel Cooks Lobster Fondue @WilliamsSonoma (video)
By John Birdsong I recently joined Chef Daniel Mowles of Lily’s Restaurant for a live cooking demonstration at Williams Sonoma on 59th street in midtown manhattan. It was a great opportunity for Chef...
View ArticleShad Roe, Now at Lily’s Restaurant for a Limited Time. We Have Video Proof.
by James Knowles Shad Roe is a true New York spring specialty. Cream or butter with bacon and in this case some onions and capers. The fish are taken as they enter the north eastern rivers from the sea...
View ArticleOne Big Table: A Portrait of American Cooking (Video Archive 2/28/11)
What are Americans cooking? To answer this question, celebrated author Molly O’Neill crisscrossed the country for ten years, interviewing home cooks and spending time in the kitchens of recent...
View Article“Smoked Shad Roe is the #bacon of the sea.” -Chef Daniel Mowles (how to make it)
“Smoked Shad roe is the #bacon of the sea.” -Chef Daniel Mowles Shad Roe Salt Butter Extra virgin olive oil A few cups of ice Hickory or Mesquite wood chips 2 full size hotel pans 1 full size slotted...
View Article“The Breakfast Dance” Starring @RSHotel #BACON (video)
Music: “The Blue Danube” by Johann Strauss II Video by: John Birdsong and Daniel Mowles http://rslilys.com
View ArticleFollow Friday Watch-list #FF @andysmith @basilpuglisi and @pamslim “Movers...
Good morning on this beautiful Friday.There’s a lot going on in New York City right now. With the Cookbook Conference underway at the Roger Smith Hotel there is there is no shortage of excitement in...
View ArticleCookbook Conference Re-Broadcast. Starlight Ball Room Day 1
Broadcasting February 21 2012, 10:30 am – 6pm Starlight Room Day 1 Video streaming by Ustream Consuming the Brand: Corporate Cookbooks Deanna Pucciarelli, Christina Ceisel, Linda Morgan, Bonnie...
View ArticleCookbook Conference Re-Broadcast. Winthrop Room Day 1
Broadcasting February 22 2012 Winthrop Room Day 1 Video streaming by Ustream Behind the Numbers: Looking at Cookbook Data Ted Hill and Kelly Gallagher Ebook reading adoption is on the rise, and across...
View ArticleCookbook Conference Re-Broadcast. Winthrop Room Day 2
Broadcasting February 24th 2012 Winthrop Room Day 2 Video streaming by Ustream Video streaming by Ustream Community Cookbooks: Historical, Literary, Digital Anne Bower, Alison Kelly, Sandra Oliver, Ann...
View ArticleAndy Smith Recaps The 2014 Roger Smith #FoodTech Conference
The Roger Smith Hotel began hosting conferences on cutting-edge culinary topics in 2010. The chosen focus of the 2014 conference was the wide spectrum of interactions between food and technology, both...
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